Qianlong Chinese Cuisine Restaurant Menu
If you're craving an authentic taste of Chinese cuisine, the Qianlong Chinese Cuisine Restaurant Menu offers a delightful selection that will transport your taste buds straight to the heart of China. Located at 8726 NW 25th St # 15, Doral, FL 33172, this hidden gem is known for its rich flavors, fresh ingredients, and expertly prepared dishes. From savory dumplings to mouth-watering stir-fries, every dish is crafted with attention to detail, combining traditional techniques with a modern twist. Whether you're in the mood for something spicy, sweet, or savory, the menu offers a variety of options to satisfy any craving. Each plate is a flavorful journey, and there's something for everyone to enjoy.
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Qianlong Chinese Cuisine (NW 26th St) [POS]-allday - Soups (1-9)
1. Wonton Soup
Delicate chicken broth with wontons. Available in Large or Small size.
2. Hot & Sour Soup
Savory and tangy broth with a hint of spice. Available in large or small portions.
3. Chicken & Cream Of Corn Soup
Chicken & corn in a creamy broth. Available in large or small sizes.
4. Egg Drop Soup
Silky soup with delicate egg ribbons, available in large or small sizes.
5. Chicken Noodle Soup
Choice of large or small. Classic chicken noodle soup.
6. Dumpling Soup
Dumplings in savory broth. Available in large or small sizes.
7. Miso Soup
Savory miso broth with seaweed, tofu, and scallions. Sizes: Large or Small.
8. Vegetable Soup
Mixed vegetables in broth. Available in large or small.
9. Special Wonton Soup
Wontons, shrimp, chicken, roast pork, and mixed vegetables in a savory broth.
Qianlong Chinese Cuisine (NW 26th St) [POS]-allday - Starters (10-22)
10. Egg Rolls
Hand-rolled egg rolls typically include a mixture of pork and shredded vegetables, wrapped in a crispy shell.
12. Lumpias
Crispy spring rolls typically filled with ground pork and mixed vegetables, wrapped in a thin pastry shell. Served with a sweet chili dipping sauce.
13. Qialong BBQ Spare Ribs
Marinated pork spare ribs grilled with Chinese BBQ sauce.
14. Crab Wontons
Wontons filled with crab meat and cream cheese, deep-fried until crispy.
15. Qialong Fried Wonton
Minced pork wrapped in wonton pastry and fried until crispy.
16. Edamame Sauteed On Soy Sauce
Edamame sautéed in soy sauce, typically featuring fresh green soybeans lightly seasoned.
16. Edamame Steamed
Steamed soybeans in the pod, typically sprinkled with sea salt.
17. Lettuce Wrap Chicken
Minced chicken, water chestnuts, and shiitake mushrooms served in crisp lettuce leaves.
17. Lettuce Wrap Shrimp
Minced shrimp, water chestnuts, and scallions served on crisp lettuce leaves.
17. Lettuce Wraps Veggie
Chopped vegetables, onions, garlic, ginger, and water chestnuts wrapped in crisp lettuce leaves.
18. Chicken Wings Plain
Fried chicken wings, typically seasoned and cooked to a crispy golden brown.
18. Chicken Wings Salt & Pepper
Deep-fried chicken wings typically tossed with salt, black pepper, and sautéed onions.
18.Chicken Wings Honey
Crispy fried chicken wings tossed in a sweet honey sauce.
19. Fried Dumplings
Fried dumplings: Typically filled with ground pork and vegetables, pan-fried to a golden crisp.
19. Steamed Dumplings
Steamed dumplings filled with pork and vegetables, served in a traditional bamboo basket.
20. Honey Glazed Shrimps W/ Walnuts
Lightly battered shrimp coated in a sweet honey glaze, topped with caramelized walnuts.
21. Fried Shrimp Balls
Golden shrimp paste fried to crispy perfection, delivering a satisfying crunch with every bite.
21. Steamed Shrimp Balls
Steamed shrimp balls: Delicately steamed shrimp balls, typically featuring minced shrimp and subtle seasonings, offering a tender and savory starter.
22. Fried Shrimp Wontons
Fried shrimp wontons: Wonton wrappers filled with shrimp, deep-fried until crispy.
22. Steamed Shrimp Wontons
Steamed wontons filled with shrimp, typically accompanied by a light dipping sauce.
Japin
Japchae: Stir-fried glass noodles typically include beef, spinach, carrots, onions, and mushrooms, seasoned with soy sauce and sesame oil.
Qianlong Chinese Cuisine (NW 26th St) [POS]-allday - Chicken & Duck (23-42)
23. Peking Duck
Roasted duck with thin, crispy skin, served with steamed pancakes, scallions, cucumbers, and hoisin sauce.
24. Oven Roasted BBQ Duck
Oven roasted duck typically seasoned with Chinese BBQ sauce.
25. Honey Chicken
Lightly battered chicken deep-fried and coated in a sweet honey sauce.
26. Sesame Chicken
Lightly fried chicken chunks in a sweet sesame sauce, sprinkled with sesame seeds.
27. Lemon Chicken
Deep-fried chicken breast topped with a tangy lemon sauce.
28. Mongolian Chicken
Stir-fried chicken with green onions and crispy rice noodles in a spicy Mongolian sauce.
29. Chicken W/ Cashew Nuts
Stir-fried diced chicken with cashew nuts, carrots, celery, water chestnuts, and mushrooms in a savory brown sauce.
30. Moo Goo Gai Pan
Sliced chicken breast sautéed with mushrooms, snow peas, water chestnuts, bamboo shoots, and carrots in a light white sauce.
31. Kung Pao Chicken
Diced chicken stir-fried with peanuts, bell peppers, water chestnuts, and green onions in a spicy kung pao sauce.
32. Sweet & Sour Chicken
Lightly battered and deep-fried chicken balls, typically served with pineapple, bell peppers, onions, and carrots in a sweet and sour sauce.
33. Orange Peel Chicken
Crispy breaded chicken glazed with sweet and tangy orange sauce, typically includes bell peppers and broccoli.
34. Chicken W/ Black Bean Sauce
Chicken sautéed with bell peppers and onions in a savory black bean sauce.
35. Chicken W/ Broccoli
Sliced chicken and fresh broccoli stir-fried in a savory brown sauce.
36. Chicken W/ Chinese Vegetables
Chicken stir-fried with a variety of fresh Chinese vegetables.
37. Emperor Chicken
Chicken marinated and cooked with a blend of traditional Chinese spices, typically featuring soy sauce, ginger, and garlic.
38. Szechuan Chicken
Stir-fried chicken breast with celery, carrots, bamboo shoots, and onions in a spicy Szechuan sauce.
39. Curry Chicken
Chicken sautéed with bell peppers, onions, and carrots in a spicy curry sauce.
40. Chicken Chop Suey
Sliced white meat chicken stir-fried with napa cabbage, broccoli, zucchini, carrots, water chestnuts, baby corn, and bean sprouts in a brown sauce.
41. Salt & Pepper Chicken
Salt and pepper-seasoned chicken, typically lightly battered and tossed with scallions and chili paste.
42. Chicken Teriyaki
Pan seared chicken breast in teriyaki sauce with steamed mixed vegetables.
Qianlong Chinese Cuisine (NW 26th St) [POS]-allday - Beef & Pork (43-59)
43. Beef W/ Broccoli
Sliced beef sautéed with fresh broccoli in a savory brown sauce.
44.2 Mongolian Roast Pork
Stir-fried beef with scallions and onions in a savory brown sauce.
45. Orange Peel Beef
Lightly battered beef slices tossed in a spicy, sweet orange peel sauce with dried chili peppers.
46. Beef W/ Chinese Vegetables
Sliced beef sautéed with fresh snow peas and mushrooms in a savory brown sauce.
47. Sesame Beef
Slices of beef, lightly battered and deep-fried, coated in a sweet sesame sauce, and sprinkled with sesame seeds.
48. Pepper Steak
Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.
49. Mapo Tofu
50. Roasted Pork
Roasted pork: Slow-roasted pork, typically featuring a tender and flavorful cut with a crispy exterior.
51. Hong Kong Xo Beef
Sliced beef sautéed with snow peas, napa cabbage, carrots, and bamboo shoots in a savory XO sauce.
52. Szechuan Beef
Stir-fried beef with bell pepper, onion, broccoli, and carrots in spicy Szechuan sauce.
53. Beef Chop Suey
Stir-fried beef with celery, bean sprouts, cabbage, and carrots in a white sauce.
54. Kung Pao Roasted Pork
Roasted pork stir-fried with bell peppers, onions, zucchini, and peanuts in a spicy kung pao sauce.
55. Roasted Pork W/ Cashew Nuts
Roasted pork with cashew nuts: Tender roasted pork stir-fried with crunchy cashew nuts.
56. Roasted Pork W/ Snow Peas & Mushrooms
Roasted pork with snow peas and mushrooms in a brown sauce.
57. Salt & Pepper Pork Chops
Deep-fried pork chops seasoned with salt and pepper, typically tossed with garlic and jalapeños.
58. Salt & Pepper Ribs
Lightly battered pork ribs, deep-fried and stir-fried with salt, pepper, garlic, and green onions.
58. Sweet & Sour Ribs
Stewed pork ribs covered in a sweet and sour sauce.
59. Beef Stir-Fry W/ Ginger & Scallions
Beef stir-fried with fresh ginger and scallions, typically including onions.
44. Mongolian Beef
Stir-fried beef with onions and scallions in a savory brown sauce.
Qianlong Chinese Cuisine (NW 26th St) [POS]-allday - Seafood (60-74)
60. Sweet & Sour Fish Cube
Lightly breaded fish cubes with pineapple, bell peppers, white onions, and carrots in a sweet and sour sauce.
60. Sweet & Sour Shrimp
Deep-fried shrimp with carrots, onions, green peppers, and pineapple in a sweet and sour sauce.
61. Szechuan Fish Cube
Golden fish cubes stir-fried with green pepper, celery, and carrot in a spicy Szechuan sauce.
61. Szechuan Scallops
61. Szechuan Shrimp
Shrimp stir-fried with broccoli, bamboo shoots, carrots, water chestnuts, and green peppers in a spicy Szechuan sauce.
62. Sauteed Seafood
Sauteed shrimp, scallops, and squid with mixed vegetables in a light sauce.
63. Fish Cube W/ Black Bean Sauce
Fish cubes stir-fried with bell pepper and onion in a savory black bean sauce.
63. Shrimp W/ Black Bean Sauce
Shrimp stir-fried with bell peppers and onions in a savory black bean sauce.
64. Fish Cube W/ Ginger & Scallions
Fish cubes sautéed with fresh ginger and scallions in a light garlic white sauce.
64. Shrimp W/ Ginger & Scallions
Shrimp stir-fried with aromatic ginger and scallions in a light garlic sauce.
65. Shrimp W/ Curry Sauce
Shrimp with onions, celery, green onion, and carrots in a mildly spicy curry sauce.
66. Kung Pao Fish Cube
Diced fish cubes stir-fried with bell peppers, onions, and peanuts in a spicy kung pao sauce.
66. Kung Pao Scallops
Scallions sautéed with dry chili, peanuts, and vegetables in a spicy kung pao sauce.
66. Kung Pao Shrimp
Shrimp stir-fried with peanuts, bell peppers, celery, and water chestnuts in a spicy kung pao sauce.
67. Steamed Fish Filet
Steamed fish filet with ginger and scallion in a mild soy sauce.
68. Salt & Pepper Shrimp
Lightly battered shrimp wok-tossed with scallions, bell peppers, yellow onions, and chili paste in a salt and pepper mix.
69. Shrimp In Lobster Sauce
Shrimp sautéed with peas, carrots, water chestnuts, and mushrooms in a light creamy lobster sauce.
70. Shrimp W/ Broccoli
Shrimp stir-fried with broccoli and onions in a savory brown sauce.
70. Shrimp W/ Mixed Vegetables
Shrimp stir-fried with broccoli, carrots, mushrooms, snow peas, and baby corn in a light white sauce.
71. Shrimp W/ Cashew Nuts
Shrimp sautéed with celery, water chestnuts, zucchini, and cashew nuts in a brown sauce.
72. Shrimp Chop Suey
Shrimp with napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts stir-fried in brown sauce.
73. Mongolian Shrimp
Shrimp sautéed with scallions, onions, and red chili peppers in a spicy Mongolian sauce.
74. Shrimp Egg Foo Young
74. Special Egg Foo Young
Qianlong Chinese Cuisine (NW 26th St) [POS]-allday - Vegetables (75-81)
75. Tofu & Vegetables
Cubes of tofu stir-fried with fresh broccoli, snow peas, mushrooms, bok choy, and a ginger garlic sauce.
76. Vegetable Delight
Stir-fried broccoli, napa cabbage, carrots, celery, bamboo shoots, bok choy, and mushrooms in a clear garlicky sauce.
77. Chinese Greens Bak Choi
77. Chinese Greens Broccoli
Broccoli sautéed with fresh garlic, typically includes a light soy sauce glaze.
78. Tofu In Salt & Pepper
78. Tofu In Sweet & Sour Sauce
79. Chinese Mushrooms W/ Vegetables
Chinese mushrooms sautéed with an assortment of vegetables, including broccoli, carrots, snow peas, and napa cabbage, in a light white sauce.
80. Mongolian Tofu
81. Vegetable Chop Suey
Stir-fried assorted fresh vegetables and bean sprouts in a light sauce.
Qianlong Chinese Cuisine (NW 26th St) [POS]-allday - Rice (82-88)
82. House Special Rice (L)
Mixed grilled chicken, grilled pork, and shrimp with cucumber, green scallion oil, pickled carrots, and daikon. Served with vinaigrette fish sauce.
83. Chicken Rice (L)
Chicken rice typically includes pieces of chicken, rice, eggs, peas, carrots, and onions, stir-fried together.
83. Ham Rice (L)
Ham rice bowl: Ham, egg, onion, peas, and carrots stir-fried with rice.
83. Pork Rice (L)
Pork rice typically includes tender pork pieces over steamed white rice.
84. Shrimp Rice (L)
Shrimp rice typically includes shrimp, eggs, peas, carrots, and green onions stir-fried with rice.
85. Beef Rice (L)
Stir-fried rice with tender beef, eggs, onions, peas, and carrots.
86. Vegetable Rice (L)
Stir-fried rice with a medley of mixed vegetables, including broccoli, mushrooms, carrots, snow peas, water chestnuts, bamboo shoots, baby corn, bean sprouts, peas, carrots, and onions.
87. Hawaiian Chicken Rice
Chicken and pineapple stir-fried with rice, typically accompanied by mixed vegetables.
87. Hawaiian Pork Rice
Hawaiian pork rice: Typically includes roasted pork, pineapple, and mixed vegetables stir-fried with rice.
88. Yueng Chao Fan Rice
Stir-fried rice with shrimp, barbeque pork, and egg, typically including peas, carrots, and green onions.
Cuban Rice
Rice stir-fried with ham, shrimp, eggs, and scallions.
82. House Special Rice (S)
Mixed grilled chicken, grilled pork, and shrimp with cucumber, green scallion oil, pickled carrots, and daikon. Served with vinaigrette fish sauce.
83. Chicken Rice (S)
Chicken rice typically includes tender chicken pieces and rice, often complemented by vegetables such as peas and carrots, and sometimes egg.
83. Ham Rice (S)
Ham rice typically includes ham, peas, carrots, and eggs, stir-fried with rice and soy sauce.
83. Pork Rice (S)
Pork rice typically includes tender pork pieces over steamed rice with a mix of vegetables and light seasonings.
84. Shrimp Rice (S)
Shrimp rice typically includes shrimp, eggs, onions, peas, and carrots stir-fried with rice.
85. Beef Rice (S)
Beef rice with tender beef, eggs, onions, peas, and carrots.
86. Vegetable Rice (S)
Fried rice with mixed vegetables, eggs, onions, peas, and carrots.
Qianlong Chinese Cuisine (NW 26th St) [POS]-allday - Meins (89-96)
89. Special Lo Mein
Stir-fried egg noodles with shrimp, chicken, and pork.
89. Seafood Lo Mein
Stir-fried soft noodles with shrimp, scallops, squid, and crab meat. Typically includes mixed vegetables such as cabbage, carrots, and bean sprouts.
89. Shrimp Lo Mein
Stir-fried soft egg noodles with shrimp, carrots, cabbage, onions, and scallions.
90. Beef Lo Mein
Stir-fried egg noodles with beef, carrots, cabbage, onions, and bean sprouts in a light soy sauce.
90. Chicken Lo Mein
Stir-fried egg noodles with white meat chicken, cabbage, carrots, onions, and scallions.
90. Pork Lo Mein
Stir-fried soft egg noodles with pork, carrots, cabbage, onions, bean sprouts, and green onions.
91. Vegetable Lo Mein
Stir-fried egg noodles with broccoli, carrots, mushrooms, snow peas, baby corn, and onions.
92. Special Pan Fried Mein
Pan-fried noodles with a combination of chicken, pork, shrimp, and vegetables in a savory sauce.
93. Beef Pan Fried Mein
Pan-fried noodles with tender beef, carrots, mushrooms, and bok choy.
93. Chicken Pan Fried Mein
Pan-fried noodles with chicken, bean sprouts, and vegetables.
93. Pork Pan Fried Mein
Pan-fried noodles with pork, carrots, mushrooms, and bok choy.
94. Vegetable Pan Fried Mein
Pan-fried noodles with carrots, onions, celery, bean sprouts, and napa cabbage.
95. Singapore Mai Fun
Stir-fried thin rice noodles with chicken, pork, shrimp, and curry seasoning. Typically includes vegetables like carrots, onions, and cabbage. Hot and spicy.
96. Ginger & Scallion Lo Mein
Pan-fried lo mein noodles with ginger and scallions, typically includes vegetables and a light soy-based sauce.
96. Ginger & Scallion Mai Fun
Thin rice noodles stir-fried with ginger, scallions, and typically includes mixed vegetables.
92. Seafood Pan Fried Mein
Pan-fried noodles with shrimp, scallops, crab meat, and squid.
92. Shrimp Pan Fried Mein
Pan-fried noodles with shrimp, onions, celery, bean sprouts, and napa cabbage.
Qianlong Chinese Cuisine (NW 26th St) [POS]-allday - Desserts (97-103)
97. Beignet W/ Condenset Milk
98. Lichee
Canned lychee fruit typically served in sweet syrup.
99. Lichee W/ Ice Cream
Lychee fruit served with creamy ice cream.
100. Nutella Wontons
Nutella Wontons: Crispy wontons filled with Nutella, typically served with a berry sauce for dipping.
101. Tres Leches
Ultra light white cake soaked in a sweet milk mixture, topped with whipped cream and cinnamon.
102. Flan
Sweet custard typically made with eggs and milk, topped with caramel sauce.
103. Oreo Tempura
Deep-fried Oreo cookies dipped in tempura batter and dusted with powdered sugar.
103. Oreo Tempura W/ Ice Cream
Deep-fried Oreo cookies paired with a scoop of creamy ice cream.
Qianlong Chinese Cuisine (NW 26th St) [POS]-allday - Soda
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Bottled Water
Pure and refreshing bottled water.
Coke
Classic, refreshing carbonated beverage.
Coke Zero
Coca-Cola Zero Sugar offering the classic taste without sugar or calories.
Diet Coke
A can of diet coke with the classic cola taste and zero calories.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Nestea
A refreshing iced tea beverage typically infused with natural tea flavors and a hint of lemon.
San Pellegrino Water
San Pellegrino sparkling natural mineral water.
Sprite
Crisp, Refreshing Lemon-Lime Carbonated Drink
Sunkist
Refreshing citrus soda with a hint of sweet orange flavor.
Nestea Lemon
A refreshing blend of iced tea and lemon flavor, offering a crisp and zesty taste.
Nestea Peach
A refreshing soda typically featuring sweetened peach-flavored tea.
Qianlong Chinese Cuisine (NW 26th St) [POS]-allday - Cargos & Extras
Arroz Blanco (L)
Steamed white rice typically served as a side dish.
Arroz Blanco (S)
Steamed white rice typically served as a side dish.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Maduros
Sweet, caramelized ripe plantains, a delightful tropical side dish.
Sweet & Sour Sauce (L)
Large container of house-made sweet and sour sauce, typically includes hints of pineapple and cherry.
Sweet & Sour Sauce (S)
Sweet & sour sauce: A small container of classic sweet and sour sauce, typically used for dipping.
Qianlong Chinese Cuisine (NW 26th St) [POS]-allday - Beverages
Ice Tea
Refreshing chilled tea, perfectly brewed for a revitalizing experience.
Qianlong Chinese Cuisine (NW 26th St) [POS]-allday - Casserole
Special Casserole
Braised chicken, shrimp, and assorted vegetables simmered in a savory sauce.
Vegetable Casserole
Typically includes black fungus, deep-fried tofu balls, assorted vegetables, and mushrooms, all combined in a savory casserole.
Qianlong Chinese Cuisine (NW 26th St) [POS]-allday - Chef Specials
Eggplant With Beef
Stir-fried eggplant and tender beef typically in a savory garlic sauce.
Fried Whole Fish
Deep-fried whole fish, typically includes ginger, scallions, and a light soy-based sauce.
Mongolian Trio
Chicken, beef, and shrimp stir-fried with green and white onions in a Mongolian sauce.
Qianlong Chop Suey
A mix of shrimp, chicken, and beef, typically combined with assorted vegetables in a savory sauce.
Seafood Chop Suey
Typically includes shrimp, scallop, and crabmeat sautéed with mixed vegetables in a light sauce.
Sweet And Sour Whole Fish
Deep-fried whole fish coated in a classic sweet and sour sauce, typically includes bell peppers and pineapple.
Lunch Menu - Lunch Specials (L1-L27)
L1. Chinese Vegetables W/ Beef
Stir-fried beef with a medley of Chinese vegetables including broccoli, snow peas, mushrooms, carrots, and bamboo shoots in a savory brown sauce.
L2. Beef W/ Broccoli
Stir-fried beef with broccoli and carrots in a savory brown sauce.
L3. Beef W/ Szechuan Sauce
Stir-fried beef typically combined with carrots, celery, and onions, all coated in a spicy Szechuan sauce.
L4. Sweet & Sour Chicken
Deep-fried chicken balls with pineapple, bell peppers, and onions, coated in a sweet and sour sauce.
L5. Chicken W/ Broccoli
Stir-fried chicken with broccoli in a savory brown sauce.
L6. Honey Chicken
Lightly breaded, deep-fried chicken strips tossed in a sweet honey sauce.
L7. Chicken W/ Black Bean Sauce
Chicken stir-fried with onions, green bell peppers, and mushrooms in a savory black bean sauce.
L8. Cashew Nut Chicken
Stir-fried white meat chicken with zucchini, celery, and carrots in a cashew sauce, topped with cashew nuts.
L9. Chicken W/ Szechuan Sauce
Stir-fried chicken in spicy Szechuan sauce, typically includes mixed vegetables.
L10. Chicken W/ Chinese Vegetables
Stir-fried chicken with Chinese cabbage, carrots, bamboo shoots, mushrooms, water chestnuts, snow peas, and baby corn in a light white sauce.
L11. Sweet & Sour Shrimp
Lightly breaded shrimp with bell peppers, onions, carrots, and pineapple, all glazed in a sweet and sour sauce.
L12. Cashew Nut Shrimp
Shrimp with celery, water chestnuts, zucchini, and cashew nuts in a brown sauce.
L13. Shrimp W/ Broccoli
Shrimp w/ broccoli: Shrimp stir-fried with broccoli and carrots in a light garlic sauce.
L14. Shrimp W/ Szechuan Sauce
Stir-fried shrimp with bamboo shoots, bell peppers, and green onions in a spicy Szechuan sauce.
L15. Chicken Lo Mein
Stir-fried soft noodles with chicken, carrots, green and white onions, and bean sprouts in a savory sauce.
L16. Roasted Pork Lo Mein
Roasted pork lo mein: Soft noodles stir-fried with tender roast pork, onions, scallions, napa cabbage, carrots, and bamboo shoots.
L17. Shrimp Lo Mein
Stir-fried soft noodles with tender shrimp, onions, cabbage, and carrots in a savory sauce.
L18. Lo Mein W/ Vegetables
Soft noodles stir-fried with a mix of fresh vegetables, typically including cabbage, carrots, mushrooms, and bean sprouts. Classic lo mein preparation.
L19. BBQ Spare Ribs
Barbecued spare ribs marinated in a savory sauce, typically grilled or roasted to enhance flavor.
L20. Oven BBQ Duck
Oven-roasted duck typically glazed with barbecue sauce.
L21. Sweet & Sour Pork Chop
Breaded pork chop with pineapple, bell peppers, onions, and carrots, glazed with sweet and sour sauce.
L22. Curry Chicken
Diced chicken, water chestnuts, onions, and green peas cooked in a house yellow curry sauce.
L23. Pepper Steak
Sliced beef stir-fried with green bell peppers and white onions in a brown sauce.
L24. BBQ Roasted Pork
BBQ roasted pork: Succulent pork typically marinated in a sweet mix of secret spices and roasted to perfection.
L25. Fried Chicken Wings
Deep-fried chicken wings, typically seasoned for a crispy and savory bite.
L26. Chicken Teriyaki
Grilled chicken marinated in teriyaki sauce, typically served with sesame seeds.
L27. Vegetables Buddah Delight
Stir-fried mixed vegetables, including broccoli, baby corn, snow peas, carrots, bamboo shoots, water chestnuts, mushrooms, and cabbage, in a savory brown sauce.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 305-477-8188